Romantic Wedding & Event Specialty Cakes
Enter into a world of Beauty with Elegant Wedding & Special Event Cakes from around the world that will take your breath away.
We have provided you with a selection of cake designs from all over the Country for ideas, from traditional, elegant to
contemporary.
Custom Designed by our Approved Pastry Chef - Meet Chris, Lisa Dupar Catering
Cakes will be delivered and set up at your Wedding or Reception Location.
We will "Custom Design" any cake to your specifications.
We Custom Design Romance
Step 1
Pick your
Type of Cake
Vanilla
Chocolate
Marble
Vanilla/Chocolate Combo
Carrot
Cheesecake
Creme Cake
Red Velvet
Approved Pastry Chef
Chris from Lisa Dupar Catering
Individual Cakes made for
Brittany Mc Millan Sweet 16
Birthday Party
Basket of Flowers
Serves 150-200
Roses and Lace Romance
Serves 243
Wings of Love
Step 2
Pick your
Type of Icing
Butter cream
Cream Cheese
Fudge
Rolled Fondant
Whip Cream
Wedding Cakes
are costly because creating
them is time-consuming and
most decorations are
made by hand.
Our First Dance
Serves 50-75
Simply Devoted
Serves 75-100
Union
Serves 148
Lovers on the Seashore
Serves 150-200
Cherish
Serves 75-100
Classic White
Serves 150-200
Eternal Love
Serves 57-100
Step 3
Pick your Filling
Raspberry
Lemon
German Chocolate
Vanilla Custard
Chocolate Custard
Fresh Strawberries
Cannoli Filling
Cherry
Pineapple
Custom
Sweet Simplicity
Fairy Tale Wedding
Serves 250-275
Step 4
Selecting the Perfect Color(s)
Provide a swatch from your bridesmaids'
dress fabric and flower or ribbon and we'll try
to match it. We will help you select the right
accent color if you would like to add color.
We will be happy to Custom Design your
cake to your colors and theme.
Your name:
Your email address:
Your phone number:
Event Date:
Event Location:
Comments:
Cake Fillings
Retail Request:
Perfect Harmony
Serves 150-200
True Love
Serves 50-75
Copyright © 2007-2008 All Rights Reserved Simply Elegant Dreams   
Butter cream
A traditional, rich and creamy icing. It is easily colored or flavored, and is used for fancy decorations like shells, swags, basket weaves,
icing flowers, etc. Since it’s made almost entirely of butter, butter cream has a tendency to melt in extreme heat, so it’s not
recommended for outdoor weddings.

Fondant
This icing looks smooth and stiff and is made with gelatin and corn syrup to give it its helmet-like appearance. It looks the best when
decorated with marzipan fruits, gum paste flowers, or a simple ribbon. Fondant does not need refrigeration.

Royal Icing
A mix of confectioner’s sugar and milk or egg whites, royal icing is what the faces of gingerbread men are decorated with. It’s white,
shiny, and hard, and does not need to be refrigerated. It’s used for decorations like dots and latticework.

Gan ache
This chocolate and heavy cream combination can be poured over cakes for a glass-like chocolate finish, or whipped into a filling that it
stands up beautifully between cake layers. Due to the ingredients, however, it’s unstable - no heat or humid weather, or the icing will
slide right off the cake.
Direct All Inquires
to
Seattle Office
425.269.6175

"Prices, packages, vendors and terms subject to change without notification"
Cake Display Stands are by Special Order Only
Shipping & Handling Fees will apply
Estimated 5 - 10 Shipping Days
14", 18", 22" Round Cake Plateau
14" & 18" Square Cake Plateau
Cake Pricing
Standard or Basic Cake Design        $3.75pp
For fondant or Gan ache finishes w/ basic design, add $.50pp
For tinted fondant finish w/ basic design, add $.50pp
Custom Cake Design                      $4.75pp
A wedding cake large enough to feed 200 wedding guests can cost
between $200 and $2000 dollars depending on how elaborate the design.
Prices are subject to change without Notice
Posh Penmanship
Gift Box Bow Topped
Golden Splendor
Ivory Splendor
Button Up Pearl
Pretty in Pink
Wedding in White
Tropical Splendor
14" $88.00  18" $132.00  22" $158.60
14"  $96.00   18" $140.00
Simply Elegant Dreams
"Where Dreams Come to Life"