| Romantic Wedding & Event Specialty Cakes Enter into a world of Beauty with Elegant Wedding & Special Event Cakes from around the world that will take your breath away. We have provided you with a selection of cake designs from all over the Country for ideas, from traditional, elegant to contemporary. Custom Designed by our Approved Pastry Chef - Meet Chris, Lisa Dupar Catering Cakes will be delivered and set up at your Wedding or Reception Location. We will "Custom Design" any cake to your specifications. We Custom Design Romance |
| Step 1 Pick your Type of Cake Vanilla Chocolate Marble Vanilla/Chocolate Combo Carrot Cheesecake Creme Cake Red Velvet |
| Approved Pastry Chef Chris from Lisa Dupar Catering Individual Cakes made for Brittany Mc Millan Sweet 16 Birthday Party |
| Basket of Flowers Serves 150-200 |
| Roses and Lace Romance Serves 243 |
| Wings of Love |
| Step 2 Pick your Type of Icing Butter cream Cream Cheese Fudge Rolled Fondant Whip Cream |
| Wedding Cakes are costly because creating them is time-consuming and most decorations are made by hand. |
| Our First Dance Serves 50-75 |
| Simply Devoted Serves 75-100 |
| Union Serves 148 |
| Lovers on the Seashore Serves 150-200 |
| Cherish Serves 75-100 |
| Classic White Serves 150-200 |
| Eternal Love Serves 57-100 |
| Step 3 Pick your Filling Raspberry Lemon German Chocolate Vanilla Custard Chocolate Custard Fresh Strawberries Cannoli Filling Cherry Pineapple Custom |
| Sweet Simplicity |
| Fairy Tale Wedding Serves 250-275 |
| Step 4 Selecting the Perfect Color(s) Provide a swatch from your bridesmaids' dress fabric and flower or ribbon and we'll try to match it. We will help you select the right accent color if you would like to add color. We will be happy to Custom Design your cake to your colors and theme. |
| Perfect Harmony Serves 150-200 |
| True Love Serves 50-75 |
| Copyright © 2007-2008 All Rights Reserved Simply Elegant Dreams |
Butter cream
A traditional, rich and creamy icing. It is easily colored or flavored, and is used for fancy decorations like shells, swags, basket weaves,
icing flowers, etc. Since it’s made almost entirely of butter, butter cream has a tendency to melt in extreme heat, so it’s not
recommended for outdoor weddings.
Fondant
This icing looks smooth and stiff and is made with gelatin and corn syrup to give it its helmet-like appearance. It looks the best when
decorated with marzipan fruits, gum paste flowers, or a simple ribbon. Fondant does not need refrigeration.
Royal Icing
A mix of confectioner’s sugar and milk or egg whites, royal icing is what the faces of gingerbread men are decorated with. It’s white,
shiny, and hard, and does not need to be refrigerated. It’s used for decorations like dots and latticework.
Gan ache
This chocolate and heavy cream combination can be poured over cakes for a glass-like chocolate finish, or whipped into a filling that it
stands up beautifully between cake layers. Due to the ingredients, however, it’s unstable - no heat or humid weather, or the icing will
slide right off the cake.
A traditional, rich and creamy icing. It is easily colored or flavored, and is used for fancy decorations like shells, swags, basket weaves,
icing flowers, etc. Since it’s made almost entirely of butter, butter cream has a tendency to melt in extreme heat, so it’s not
recommended for outdoor weddings.
Fondant
This icing looks smooth and stiff and is made with gelatin and corn syrup to give it its helmet-like appearance. It looks the best when
decorated with marzipan fruits, gum paste flowers, or a simple ribbon. Fondant does not need refrigeration.
Royal Icing
A mix of confectioner’s sugar and milk or egg whites, royal icing is what the faces of gingerbread men are decorated with. It’s white,
shiny, and hard, and does not need to be refrigerated. It’s used for decorations like dots and latticework.
Gan ache
This chocolate and heavy cream combination can be poured over cakes for a glass-like chocolate finish, or whipped into a filling that it
stands up beautifully between cake layers. Due to the ingredients, however, it’s unstable - no heat or humid weather, or the icing will
slide right off the cake.
| Direct All Inquires to Seattle Office 425.269.6175 "Prices, packages, vendors and terms subject to change without notification" |
| Cake Display Stands are by Special Order Only Shipping & Handling Fees will apply Estimated 5 - 10 Shipping Days |
| 14", 18", 22" Round Cake Plateau |
| 14" & 18" Square Cake Plateau |
Cake Pricing
Standard or Basic Cake Design $3.75pp
For fondant or Gan ache finishes w/ basic design, add $.50pp
For tinted fondant finish w/ basic design, add $.50pp
Custom Cake Design $4.75pp
A wedding cake large enough to feed 200 wedding guests can cost
between $200 and $2000 dollars depending on how elaborate the design.
Prices are subject to change without Notice
Standard or Basic Cake Design $3.75pp
For fondant or Gan ache finishes w/ basic design, add $.50pp
For tinted fondant finish w/ basic design, add $.50pp
Custom Cake Design $4.75pp
A wedding cake large enough to feed 200 wedding guests can cost
between $200 and $2000 dollars depending on how elaborate the design.
Prices are subject to change without Notice
| Posh Penmanship |
| Gift Box Bow Topped |
| Golden Splendor Ivory Splendor |
| Button Up Pearl Pretty in Pink |
| Wedding in White |
| Tropical Splendor |
14" $88.00 18" $132.00 22" $158.60
| 14" $96.00 18" $140.00 |
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| Simply Elegant Dreams "Where Dreams Come to Life" |